Welcome to Dinner Conversation!
I’m Erin, and as I wrote in my first post, I live in New York City where I work, play, and mostly sleep. I am currently a newsletter producer at The New Yorker and my name might already occasionally appear in your inbox. I figured you could never hear enough from me, though, so I started my own little letter.
For more about why I’m doing this, please check out my first dispatch.
Feel free to peruse through the archive, and subscribe if you feel inspired to. No pressure. I don’t write these on a regular schedule, but you’ll likely hear from me about twice a month (probably on Sundays, because what else are Sundays for?).

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writer, editor, eater of foods, and consumer of reality tv